Mainly includes fruit and vegetable blanching pre-cooking line, meat products, seafood thawing and cooking line, bagged products pasteurization cooling line and other equipment. Pasteurization machine is one of the necessary equipment for the secondary processing of bagged food. It is most commonly used for bagged ham sausage, meat products, soy products, pickled pickles, jelly jams and dairy products, and can also be used as food pre-cooking equipment.