The food air dryer uses the natural wind of the large air volume and low noise fan to dry.
The air dryer is designed to be repeatedly turned over and transported, it has a reverse wind device to prevent dry dead angle, and the air dryer has a good drying effect.
By draining the food for many times and coupled with the strong wind blowing of the food, the water on the surface of the food can be quickly evaporated.
Air blowing and drying at normal temperature has high efficiency, effectively protect the color and quality of materials, it is suitable for assembly line operation, and improve the degree of production automation of enterprises.
Automatic turnover air dryer motor speed is adjustable, automatic air dryer in the process of blow drying, all-round air drying water removal effect is better, the air dryer adopts adjustable conveying motor, according to product requirements to set different conveying speeds.
Independent control cabinet stainless steel body, partition and key switch independent control, it equipped with emergency stop device, SUS304 stainless steel material with beautiful appearance and safe operation of products.
The fans on machine adopt adjustable conveying motor and sets different air drying speed according to the requirements of the product.
Suitable for fruits and vegetables, packed seasoning dishes, sauces, spiced meat, spiced eggs and other food and agricultural products, after cleaning, high temperature (low temperature) sterilization, cooling, with this machine to dry the surface of the product, in order to facilitate the rapid packing into the warehouse. Effectively protect the color and quality of the material itself. The machine has the characteristics of wide application, high blow-drying efficiency and easy operation.
High efficiency drying
Use of strong flow wind drying, it can quickly remove the surface of the material moisture, shorten the drying time and improve production efficiency.
Protect material quality
The rotating air dryer adopts normal temperature or low temperature air drying technology to avoid the damage of high temperature to the color and quality of the materials, and maintain the original color and taste.
Energy saving and environmental protection
The use of reasonable equipment design, reduce the energy loss, reduce the drying cost.
Convenient operation and maintenance
the operation is simple and easy, suitable for assembly line work, improve the degree of production automation . The detachable design of the equipment is easy to clean and maintain, and the frequency conversion speed regulation control improves the operating accuracy and enhances the overall performance of the equipment.
Model: length 4-8m can be customized (air drying width 1-1.5m can be customized, machine size is mainly based on customer products and capacity)
Power: the power consumption is different depending on the size of machine
Air drying efficiency: 500-2000kg/h
The food air dryer uses the natural wind of the large air volume and low noise fan to dry.
The air dryer is designed to be repeatedly turned over and transported, it has a reverse wind device to prevent dry dead angle, and the air dryer has a good drying effect.
By draining the food for many times and coupled with the strong wind blowing of the food, the water on the surface of the food can be quickly evaporated.
Renmin Road East First, Zhucheng city,Shandong Province,china.
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